Chapter 11 - Organic Chemistry
Carbohydrates, Proteins
& Fats
Carbohydrates - Sugars to Starches
Monosaccharides - Simple Sugars
Frutcose
Disaccharides - Complex Sugars
Lactose
Maltose
Sucrose
common Table Sugar
Disaccharides - Complex Sugars
Starch
Digestible by people into simple sugars.
Cellulose
Used by plants for support
Not digestible by people.
Xanthan
Sticky carbohydrate that makes gum
chewy.